All Recipes

Braised rice with milk

When I was at school, I had milk stewed rice in the school's western restaurant. Now I can make it myself.

19 Steps

Rice with potato and pork ribs

The ribs are crispy, the potatoes are soft, and the rice is bright and attractive. At first, the taste is the fragrance of brown leaves. After chewing, I feel that the flavor of ribs is mixed with the sweet taste of rice. At last, I chew a golde... ...

7 Steps

Curry Rice

The curry rice sold in the shop is very delicious. When I saw the curry pieces sold on the Internet, I wanted to buy them back and try them myself. I didn't expect that they tasted so good.

7 Steps

Stewed rice with beans and potatoes

When I was a child, my mother often used leftover rice to make stewed rice with potato and beans. It's delicious. Now we have a good rice cooker, which can be made directly to eat. Once in place, there are meat, vegetables, meals, adults and chi... ...

11 Steps

Braised rice with cabbage

It's a homely stew in Eastern Europe. It's very popular with fat people. It's delicious to cook once in a while. It's OK to put it in the oven and wait for it. It's ok if there's any side dishes. Of course, it's soup for me. Haha ~

12 Steps

Vegetarianism, tomato stewed rice

There is only one electric rice cooker, the struggling people who have lived a poor life in the city This delicious food is made for you

8 Steps

Stewed rice with mushroom and chicken

Little Qi Qi is one and a half years old today. She can speak many words and some words. She can communicate easily. She often speaks surprisingly. It seems that children's inner world can't be ignored. EVA receives more and more information. I ... ...

20 Steps

Love rice

Thanks to the Cantonese. They let the Chinese remember that rice should have dignity and integrity.

12 Steps

Stewed rice with sausage

Taiwanese sausages can be fried in oil or roasted in oven for 6 minutes when they need to be frozen.

3 Steps

Stewed rice with ribs and tangerine peel

For Cantonese, the happiest thing is to eat a pot of steaming rice when the autumn wind blows. It's also the taste of childhood. It's a continuation of family culture

6 Steps
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