When I was at school, I had milk stewed rice in the school's western restaurant. Now I can make it myself.
The ribs are crispy, the potatoes are soft, and the rice is bright and attractive. At first, the taste is the fragrance of brown leaves. After chewing, I feel that the flavor of ribs is mixed with the sweet taste of rice. At last, I chew a golde... ...
The curry rice sold in the shop is very delicious. When I saw the curry pieces sold on the Internet, I wanted to buy them back and try them myself. I didn't expect that they tasted so good.
When I was a child, my mother often used leftover rice to make stewed rice with potato and beans. It's delicious. Now we have a good rice cooker, which can be made directly to eat. Once in place, there are meat, vegetables, meals, adults and chi... ...
It's a homely stew in Eastern Europe. It's very popular with fat people. It's delicious to cook once in a while. It's OK to put it in the oven and wait for it. It's ok if there's any side dishes. Of course, it's soup for me. Haha ~
There is only one electric rice cooker, the struggling people who have lived a poor life in the city This delicious food is made for you
Little Qi Qi is one and a half years old today. She can speak many words and some words. She can communicate easily. She often speaks surprisingly. It seems that children's inner world can't be ignored. EVA receives more and more information. I ... ...
Thanks to the Cantonese. They let the Chinese remember that rice should have dignity and integrity.
Taiwanese sausages can be fried in oil or roasted in oven for 6 minutes when they need to be frozen.
For Cantonese, the happiest thing is to eat a pot of steaming rice when the autumn wind blows. It's also the taste of childhood. It's a continuation of family culture